For dessert I made these coconut cupcakes using Rachel Ray's "Quickie Coconut Cupcake" recipe. I only made half of the recipe for "icing for a crowd" and had plenty for 24 cupcakes. I then used toasted coconut for the nest and some blue jordan almonds for the eggs. I found the brown and white polka dot liners in Ireland- but, I am sure you can find something similar from Bake it Pretty. The best thing about these cupcakes.... they were easy to make and tasted delicious!
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