As is our Halloween tradition, we made haunted candy houses yesterday. It is a very simple craft to do with the kids and since it's all edible, they love it even more! Find yourself a box of chocolate graham crackers and whip up some royal frosting. My recipe calls for one pound of confectioners sugar, 2 tablespoons of Just Whites (powdered egg white) and 6 tablespoons of lukewarm water. Mix Just Whites and water until well blended and foamy and then slowly add the confectioners sugar. You can also tint the frosting to whatever color you choose, we did orange. Then, put out some festive candy and let the kids do the rest! This was even fun for my two year old who didn't need any help at all. Hope you all had a sweet weekend too!
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