Sunday, December 20, 2009

recipe for Cranberry - Champagne Punch

6 c. cranberry juice cocktail

1/2 c. freshly squeezed lemon juice

2 c. freshly squeezed orange juice

2 bottles champagne

Combine all ingredients except champagne. Chill well. Pour chilled juices into punch bowl. Add champagne. Serves 20.

I floated fresh cranberries on top and also made ice cubes with the left over cranberry juice to keep the punch cold throughout the night without watering it down.

Pin It!

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...
Pin It!