6 c. cranberry juice cocktail
1/2 c. freshly squeezed lemon juice
2 c. freshly squeezed orange juice
2 bottles champagne
Combine all ingredients except champagne. Chill well. Pour chilled juices into punch bowl. Add champagne. Serves 20.
I floated fresh cranberries on top and also made ice cubes with the left over cranberry juice to keep the punch cold throughout the night without watering it down.