recipe for Cranberry - Champagne Punch

6 c. cranberry juice cocktail

1/2 c. freshly squeezed lemon juice

2 c. freshly squeezed orange juice

2 bottles champagne


Combine all ingredients except champagne. Chill well. Pour chilled juices into punch bowl. Add champagne. Serves 20.

I floated fresh cranberries on top and also made ice cubes with the left over cranberry juice to keep the punch cold throughout the night without watering it down.

Enjoy!